The sous vide cooking methodology has gained a lot of popularity and for the right reasons too. It is a very reliable cooking method that can be used by anyone, whether at the beginner level or expert. The only evident issue that you could have with this cooking technique is knowing the right temperature and time. Since these two are the main elements of this technique, it is important to know the precise settings for cooking a sous vide meal. For this, there are plenty of sous vide cook books available in the market.
This cookbook is the work of Lisa Fetterman and her colleagues. Published by Ten Speed Press, the book became available for sale in November 2016. This compilation of recipes has something for everyone and allows sous vide chefs to harness the power of this wonderful cooking method.
The author has added all the necessary tips and tricks of sous vide cooking that you need to know to make restaurant quality meals in the comfort of your own kitchen. Whether you want to learn how to make the perfect Thanksgiving turkey or you want to excel at the art of making interesting appetizers, you can turn to this book for guidance.
It has more than 100 recipes to satisfy taste buds of all kinds. The range of recipes isn’t limited to any particular cuisine but derives inspiration from all over the world. For the French connoisseur in you, try the delectable Duck Confit or if you want to tingle your Indian taste buds, there is a recipe for Chicken Tikka Masala too. To satisfy your sweet tooth, indulge in some hassle free vanilla ice cream or enjoy some homemade Coffee Cardamom Bitters using this recipe book.
Chris Cosentine, the winner of Top Chef Masters says that this book is a chef’s trick turned into a wonderful tool for anyone cooking at home. According to him, the recipes in this book are very easy to follow as they come with step-by-step instructions.
Lisa Fetterman is also the founder of Nomiku which has the honor of being the first ever Sous Vide immersion circulator for home cooks. She has been featured in magazines like Forbes and is well-appreciated for her work in the food space. Her experiences from her work at top restaurants are present in this cook book, providing inspiration to expert and new home cooks.
This book available in both hardcover and Kindle editions. The hardcover is listed on Amazon for $35.00 with a discounted price of $15.61.
- Includes tips that expert sous vide professionals would know, now accessible to home cooks
- Complete guide on cooking safety and proper food preparation
- Includes wide collection of recipes based on cooking expertise
- Lots of pictures to go with recipes
- Lacks in recipes with too many words spent on discussing temperatures
This book is written by a professional team of cooks from America’s Test Kitchen. Published by the same company, the paperback version is scheduled for release in September 2018. It is an ideal book for cooks new to sous vide as it starts with basic techniques such as cooking steak and eggs. With the recipes in this book, you will be able to experiment this new cooking technique. Whether you want to cook holiday-quality chuck roast or you want to make every day soft finish eggs, every recipe is in the book.
America’s Test Kitchen is popular for its TV shows, magazines, websites and cook books. 60 passionate cooks located in different states of the US have provided their services for compiling this book. With this book, you will be able to expand your cooking knowledge. There are different dessert recipes including ice-cream and pudding recipes for your next family gathering or kids’ school party.
The beef recipes in the book will aid you in making the tenderest meals with fully cooked meat cuts with retained moisture and flavor.
The book is retailed on Amazon for $17.56. It will soon be released on 25th September, 2018.
- Includes recipes ordinarily found in restaurants, now available for your kitchen
- Recipe range includes appetizers and cocktails, plus main courses and desserts
- Basics and tips on sous vide
- Includes cooking and temperature charts
- Compiled by experts who know everything about sous vide
The book is written by top chef and author Carey Copeling. Published by Rockridge Press, this book was made available to the customers in January 2018. This book has 140 recipes that are all hassle free and restaurant quality. The writer claims that this book will turn any everyday home cook into a restaurant chef.
There are weeknight recipes such as sea food recipes, poultry and dessert recipes for every home cook to enjoy. The author has even added drinks recipes. If you are a vegetarian, you can find vegetable recipes in the book too. For meat lovers, there are many red meat recipes for special occasions or for daily meals.
There are also reference guides in the book featuring helpful charts to enhance your cooking skills. You can gauge temperature settings and timings using these charts. You can even learn the power settings from the charts in this book. Go from beginner to pro level with reference guides in this book.
You will be able to savor recipes such as Seared Wasabi, Rosemary Veal Chop, Duck Confit and even more. Care for an Espresso Martini? You can make them with the recipes given in this book too.
Carey Copeling is a top chef and sous Vide enthusiast. He has been experimenting with these cooking techniques for quite a while and shares his findings in this cook book. Also, he has a blog called sousveat.com that you can go to for more recipes and tricks.
This book is listed on Amazon for $15.50. The pictures in this book are so beautiful that you would want to try every recipe as soon as you get your hands on this masterpiece.
- Suitable for anyone excited to try sous vide recipes
- Sous vide details won’t leave you guessing how to cook your meal
- High end recipes with everyday ingredients
- Too few photos of finished products
This book has been written by Vincent Bryant and the best part about it is that it also comes in a Kindle Edition. This edition is a total of 177 pages with word wise reading enables. If you want to know the tips and tricks for getting your meals right every single time, you can surely invest in this book. The book is divided into chapters, with each chapter dealing with a specific aspect of sous vide cooking. First the author explains what sous vide cooking is and then goes on to tell you how it benefits you.
There is also a comprehensive section for home cooks about the things they need for starting sous vide cooking. To round off, the author mentions some tested tips and tricks for learning sous vide.
There is a wide range of recipes with a total of 150. Some of the older cook books only have recipes for meat and fish but Bryant has added dessert recipes too. Now you can enjoy perfectly cooked desserts at home. When you buy a sous vide cooker, it is likely that you might be lost at first but with this cookbook, you can make a perfect steak one day and enjoy a yummy cheesecake the next.
Most of the recipes are extremely simple with no more than five ingredients. For the meat recipes, Bryant mentions the precise temp and time for each cut of meat. It is ideal for beginner level cooks. People at expert or intermediate level may not learn much from this book as it has been kept very simple.
The Kindle version supports page flip, enhanced type setting and screen reader feature. It is available for purchase on Amazon.
- Straight forward and simple writing style
- Ideal for newbies
- Provides tips and suggestions on par with sous vide experts
- No pictures in the book
- Recipes are very basic with nothing for the medium or advanced sous vide cook
All the cook books mentioned above have their own selection of recipes formulated by some of the most well-known and experienced chefs. While Bryant’s book is the most suitable of the four for beginners, it is Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals by Lisa Fetterman which is the best book to have if you want to step into Sous Vide cooking. With its tempting pictures, precise settings and well-explained recipes, this book is a cooking gem by one of the most acknowledged and successful sous vide experts in the world.