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Evan

Equipment Reviews

Sous Vide Vacuum Sealers

Vacuum sealers are a handy kitchen accessory for amateur cooks, professional chefs and home cooks who prepare their meals. And if you are into sous vide cooking, then a quality vacuum sealer becomes an absolute staple.

Now there are quite a few different types to choose from, each offering some specific features. Most can satisfy sous vide cooking needs well. But you can choose one that works well with your cooking schedule. Here is a quick look at some options you can explore:

Chamber Vacuum Sealers

This type of sealer is best suited for cooks who use the sous vide method frequently. These sealers are generally on the pricier end of things but also offer some really cool features. For instance, chamber sealers are best at sealing bags by completely removing the air inside. This is particularly effective for foods that contain liquid.

By placing the bag in the chamber, all the air gets removed and the mechanism does not agitate either the food or the liquid inside. So if you like to prepare most of your meals using sous vide practices, it may make sense to invest in a chamber sealer.

External Vacuum Sealer

This type works by sealing the edge of the bag and may be a more suitable fit for people just starting out on their sous vide cooking journey. Less pricey than their chamber sealer counterparts, external vacuum sealers won’t break the bank and are easier to store as they are also smaller in size.

Vacuum Sealer Hand Pump

This option is the most cost effective and features a manual hand pump. For sous vide cooking, these pumps come with an assortment of bags and a few other accessories as a starter kit. This can be your tool of choice if you are just getting started or simply experimenting with sous vide cooking. This option is for anyone looking for a vacuum sealer on a budget.

Here is a look at some of the best products in this category:

  1. Nutrichef Vacuum Sealer

The Nutrichef Vacuum Sealer has been made with an average person’s lifestyle in mind to make the process of sealing food bags faster and easier. The kit includes an automatic vacuum sealer, an air suction hose, a wine stopper cork, a vacuum bag roll and five medium sized vacuum bags.

This vacuum sealer features a sleek body with a grey top and LED indicators. With help of the digital buttons you can control all the functions and seal food bags within seconds. Additionally, the vacuum sealer also provides two different modes for sealing. The dry indication mode is for solid foods while the moist indication mode is for simmered and steamed food.

This means you can use the vacuum sealer for cooking as well as storing foods. If you like to meal prep in advance, this vacuum sealer will make the process of storing food easier without compromising on the taste.

The Nutrichef vacuum sealer has been lab-tested to make sure that its functionality and productivity are useful to everyone who enjoys cooking.

This unit is available starting at about $60.

Pros

  • Complete vacuum sealer kit including multiple accessories
  • Increases productivity in the kitchen
  • Prevents freezer burn
  • Two sealing modes
  • Lab tested quality

Cons

  • The process of cleaning the moisture might be difficult

 

  1. Geryon Vacuum Sealer

This Geryon Vacuum Sealer package contains a vacuum sealer, a vacuum roll and 5 vacuum bags. An interesting feature about this vacuum sealer is that it offers a size range of up to 12 inches wide sealer bags allowing you to use different sized bags for cooking, storing and carrying food.

This sealer is a hands free design making it easier to maneuver all the functions. The indicator lights will help you control the ‘seal’ and ‘stop’ functions easily. In addition to that, the stop function is also designed to create more sealing options for you so you have more control over the sealing process completely.

This design is also slim and sleek so you can place it on the countertops without taking up too much space. Similarly, if you are worried about storage in the refrigerator, sealing food bags will help you eliminate food boxes and containers freeing up space.

The Geryon vacuum sealer is a lightweight device that can be moved around easily. Overall, by providing all essential sous vide accessories this kit will help you recreate your favorite recipes without feeling lost or frustrated.

This comprehensive kit is available in a $35 and above price bracket.

Pros

  • Sealer plus multiple accessories
  • Compact size and lightweight design
  • Handles different bad lengths
  • Automatic operation
  • Manufacturer’s lifetime warranty and support

 

Cons

  • Particular food bags might be difficult to seal with this vacuum sealer

 

  1. FoodSaver Vacuum Sealer FM24350ECR

The FoodSaver Vacuum Sealer is part of a sous vide starter kit which offers heat seal roll, 10 seal bags, a holder clip and a handheld sealer.

One of the interesting features about this heat sealer is the extra-wide sealing strips that offers airtight sealing for food bags. Plus, it has a vacuum chamber which is designed to reduce bag waste making it more eco-friendly. Additionally, the handheld heat sealer gives you control over sealing process and increases the capacity to seal different types and sizes of food bags that you want to use.

This user-friendly device will enhance your interface with this product whenever you want to store food or carry it along. Sealing bags with clips might not be the most plausible option since the food is vulnerable to water that is in the pot. However, heat sealing it with a vacuum sealer will give you consistent results when you are making sous vide dishes.

The handheld sealing is also coupled with an automatic option for when you want to seal food bags quickly. This saves time especially when you are on the go.

This unit sells at a price of about $120 and above.

Pros

  • Multiple accessories included
  • Handles different sizes of bags
  • Extra wide sealing strip
  • Prevents freezer burn, mold and spoilage
  • Locks in freshness

Cons

  • Vacuum suction takes some time when you are sealing food bags

 

  1. FoodSaver Vacuum Sealer 4800

The FoodSaver Vacuum Sealer 4800 kit includes a vacuum seal roll and seven vacuum seal bags besides the sealing device. This is a special 2-in-1 design which provides the function of removing air and then sealing the bag. The FoodSaver 2-in-1 can make your food last for longer without causing changes in taste, texture or nutritional value of the food.

This is also an automatic vacuum sealer which automatically detects the bag. The vacuum suction also detects the type of food that you seal and controls the functionality for solid and moist foods.

The retractable handheld sealing option will help you seal different types and sizes of bags. You can also use this handheld heat sealer to seal jars, wine stoppers and other FoodSaver containers as well.

If you are tired of watching your food go to waste, you can use this handheld vacuum sealer to preserve it for longer time periods. It also provides an easy cleaning option as you can pull out the tray to remove moisture. This is a dishwasher-safe vacuum sealer that you can easily keep clean and maintain hygiene.

This is one of the pricier items in this category and is available in the $ 180 – $200 price bracket.

Pros

  • Comes with multiple accessories
  • Automatic retractor detects bag and type of food
  • Seals jars and wine cork stoppers
  • Easy-to-wash design

Cons

  • The retractable accessories might be difficult to maneuver

 

  1. FoodSaver Vacuum Sealer FM-2000 FFP

The FoodSaver FM-2000 FFP package comes with a vacuum roll, vacuum sealer, accessory hose, 2 gallon bags and 3 quart bags. This is a starter kit with a vacuum sealer made from the latest technology to provide optimum sealing service.

With help of latest technology, the vacuum sealer minimizes bag material by 40% compared to other FoodSaver sealing units. The vacuum sealer comes with an auto-vacuum button that works as suction for taking out air before the seal. Plus, the auto-detection option will stop once the air has been taken out on its own. This also means that you will automatically get airtight food bag for all types of foods.

The one thing that most users will benefit from is that they can seal food bags of different sizes using this vacuum sealer. An interesting feature is the seal button which seals roll for customized bags sizes. You can use the roll to create your own food bags adequate for the food that you want to store. This also reduces the waste of bag and storage space.

Last, but not the least, the easy-lock latch technology has been incorporated in the unit to make sure that seal is strong. This means that the seal will be strong on different types of bags too.

Given all its features, this is a unit worth investing in starting at about $65 and above.

Pros

  • Comprehensive starter kit
  • Creates different sized bags
  • Minimizes bags by 40% reducing bag size
  • The easy-lock latch technology is helpful in making strong seals

Cons

  • The air suction may not be very reliable
  1. FoodSaver Vacuum Sealer V4440

A vacuum seal roll, vacuum sealer and ten bags are part of the FoodSaver Vacuum Sealer V4440 starter kit. This is a special vacuum sealer because it comes with a marinate mode which is perfect for sous vide cooks. You can marinate your food within minutes instead of leaving the ingredients to marinate for hours.

This is an additional feature along with the retractable vacuum sealing. The handheld sealer can be used for sealing different household items which include zipper bags, canisters and food containers among others.

This is a useful retractable handheld sealer since it also provides automatic bag-detection to automatically seal the bag. This feature saves time meanwhile increasing the productivity in the kitchen.

For sous vide cooks, the automatic marinating option and quick seal can reduce the pressure of cooking right. Amateur cooks will also be able to get the desired results from their recipes.

The FoodSaver vacuum sealer is a retractable sealer which can help you organize storage space by eliminating food containers in the refrigerator too. Moreover, it has automatic air-suction feature that will also make sure that the food bag is air tight.

It will detect the type of food in the bag so that the seal is in accordance with food. All of these features combined give you sealing solution that enhances your cooking experience as well as your daily lifestyle. You can seal bags for storage as well as for times when you need to carry food along to work, travel, picnic or other events.

This unit is available at a price starting around the $100 mark.

Pros

  • Heavy duty handheld retractable sealer for food bags, canisters, jars and more
  • Offers special marinating feature
  • Auto-detection will seal different type of foods after air suction

Cons

  • The tray for catching moisture is a bit tacky

All of the vacuum sealers listed here differ in functionality and performance. So you can opt for one that suits your needs best.

For sous vide cooks, amateur or professional, vacuum sealers can do wonders by making the process of steaming their protein to the perfect taste, texture and color. On the other hand, for storage options vacuum sealers can once again provide space to place all the food neatly in the refrigerator.

Vacuum sealers have generally proven to be quite useful in the kitchen as well as beneficial in the protection of leftover food items by increasing their life span by five times.

Equipment Reviews

Sous Vide Weights

Sous vide is a cooking technique that involves preparing food in a water bath. The process centers on putting the food in a sealed plastic bag which is then placed in a water bath. The temperature of the water is controlled precisely so that even heat distribution ensures thorough cooking.

 

This method offers an immense amount of control over whatever it is that you are trying to cook. As opposed to fast cooking methods like grilling, pan frying or stove top cooking, sous vide is a rather slow cooking process. But at the same time, it removes all the guesswork that comes with traditional cooking methods.

 

With sous vide cooking, you know exactly how long food preparation takes without having to check repeatedly for temperature requirements. The water bath maintains a constant temperature and you can go about your other tasks without the worry of overcooking or leaving the food underdone.

 

What is the purpose of sous vide weights?

When cooking sous vide style, it is important that sous vide bags don’t float in the water. Should this happen, it will result in the food being undercooked and you won’t get the result you want. Another consideration is that with the bag floating at or above water level, the food inside won’t be exposed to the proper temperature. This can potentially lead to bacterial growth and unsafe conditions.

This is where sous vide weights step in and save the day by making sure that the bags remain submerged and do not float. While many home cooks use kitchen utensils like butter knives, pie weight, coins, or even marbles to weigh down the bags, there are specialty weights engineered exclusively for sous weight cooking.

For the most part, these are larger in size and shaped to stay atop the food item. Others are meant to be placed the bottom of the bag and weight it down from there.

The idea of using the weights is pretty basic. You use these to weight down the bag and prevent it from floating. The floating itself can happen from an excess of air in the bag or sometimes the food being cooked is buoyant.

How to use Sous vide weights?

Using sous vide weights isn’t a very technical process. All you have to do is place the weights in the sous vide bags before sealing it. In case you plan on freezing the items, you can still put the weight inside the bag before you seal it.  The only thing you will then have to do is simply take it out of the freezer and place it in the water bath.

However, the one thing that you need to keep in mind is where you put the weight inside the bag. You obviously want to counter the buoyancy of the air or food in the bag so place your weight on top of the food.

This will work for most foods well but not for those that have buoyancy. For these foods, you may need to place he weight in between the foods. Just remember that the correct placement will impact the effectiveness of the cooking.

While most weights are made from food grade materials, if you are concerned about leaching, simply place the weight in a separate bag and then put it in the sous vide bag along with your food. You could also do the same by placing the weight first in the bag and then the food on top.

Sealing the weights separately will also ensure that no flavor gets transferred between items.

Advantages of sous vide weights

  • Quick and easy to use

Using weights isn’t very hard and the concept works well. Plus, when compared with other sous vide accessories such as racks, weights are much more cost effective and offer the same function.

  • Take less space

Sous vide racks occupy more space and may not be suitable for smaller sized cooking devices. Weights, on the other hand, don’t occupy a lot of space and are easy to store.  In addition, sous vide weights are easier to fit in larger bags and don’t limit the water flow.

  • Easier cleanup

Weights are low maintenance accessories and easy to clean. If you seal them separately, it further makes the cleanup process easy.

Disadvantages of sous vide weights

  • May not always remain stable

There may be occasions where the weights don’t provide adequate stability. At times the weight may drop towards the bottom of the bag but still not prevent the items from floating.

  • Numerous weights may be required

In case you plan to freeze numerous bags then you will need multiple weights. You will need to make sure you have enough weights to go around.

Here is a quick roundup of some of the best products in this category:

  1. Sous vide weights by SO-VIDA

These weights by SO-VIDA will keep your bags submerged and reduce any associated food risks.

The SO0VIDA weights have a cylindrical design which guarantees higher water flow making sure that food is cooked evenly. The patent pending design is made using a stainless steel core that combined with a food-safe silicone shell makes sure that there is no impact on the taste.

This design feature also allows these weight to be used in any type of container. The size is small and compact, yet heavy enough to keep the sous vide bag well submerged.

These weights are easy to clean and do not take up a lot of storage space. They are also cheap as compared to the racks.

Talking specifically about the features, each piece weighs 5oz. A single weight is enough to fulfill the need of sous vide bag but multiple can be used for large sous vide bags.

The weights come in a packing of 3 and are dishwasher safe. Make your sous vide cooking exceptional by getting your hands on these must-have tools.

Customers who have used the product have stated that these weights are perfect. The use of these weights effectively solves the problem of floating bags.  The weights are compact, easy to use and easy to clean. Customers have appreciated the silicone used as it makes cleaning easier.

You can get this set of 3 weights within a price range of $25- $30.

Pros

  • Easy to clean
  • Silicone shell
  • Stainless steel core
  • Easy to handle
  • Comes in a pack of 3

Cons

  • Weights may soak up the smell of food
  • Cylindrical shape means storage in upright position- or weight will roll over
  • Pricier than other similar products

 

  1. Sous vide weights by Depps

Say no to floating bags in sous vide cooking with these weights by Depp. Become a master of cooking by using these weights and keeping the bags in place. You won’t face the problem of undercooked food as these weights will keep the food well submerged.

Each piece weighs 6.2 oz and is weighty enough to make the sous vide bag stay under water for a long period. The product is made using food grade stainless steel and consists of an FDA approved silicone shell that eliminates the risk of food contamination.

The size of the weights is small which means that they can easily be stored anywhere. Cleanup and maintenance of the weights isn’t a very difficult process either.

The design is non slippery which means that these will keep in place well. The same feature will also prevent the weight from rolling over while washing or when kept in storage.

The weights are available in a packing of 2 or 4. Occasionally, the company holds promotions allowing you to purchase the product at a discount.

Customers who have purchased this product have stated that it is one of the best options available in the market. They aren’t very lightweight which means that they will hold heavier items. They have further added that the product is easy to use and a must have for all ardent sous vide cooks.

This item comes with a 100% money back guarantee. The company has also provided tips regarding the use of these weights. Some tips include that they should be cleaned before use, should be kept away from a fire, should not be given to children and kept away from sharp objects.

You can purchase this item within a reasonable price range of about $16- $20.

Pros

  • Keeps sous vide bags under water
  • Saves money, one size fits all
  • FDA approved
  • Easy to clean
  • Dishwasher safe
  • Cost-effective

Cons

  • Size may be too small for some
  1. Sous Vide weights by Jujupanda

These weights are suitable for every type of sous vide cooking container. These Jujupanda weights are made using a pure natural stone that comes in a variety of trace elements.

This special feature means that the taste of the food will not be affected and there won’t be any harm to human health either.

The cylindrical design ensures that maximum water flow reaches the food without any abstraction. The weights are smooth and polished by hand.

Every weight weighs almost 5 ounces and is enough to keep the sous vide bag well submerged in water. But for larger potions, you can use multiple weights.

Jujupanda offers this product in a packing of either 2 or 4 weights.

If you are not satisfied with the purchase for any reason, the company also provides a money back guarantee.

Customers who have used the product have described their experience to be satisfying. They have said that when it comes to weighing down the products, the weights work well.

This is one of the more economical options for sous vide weights ranging anywhere between $11 and $15.

Pros

  • Easy to clean
  • Made using high density Himalayan stone
  • Does not compromise or alter the taste of food
  • Available in a packing of 2 or 4
  • Dishwasher safe
  • Money back guarantee

Cons

  • Poor packaging
  1. Sous Vide Magnets by SV Homewares

A slightly different way to weigh down your sous vide bag is by using magnets. This concept works by pinning the bag to the container wall and allotting maximum cooking space in the container.

The magnet is suitable for use on almost all types of containers including aluminum, stainless steel, copper and polycarbonate.  The outer construction is from food grade silicone making it safe for cooking purposes.

This magnet itself doesn’t take a lot of space and you can stick it on the fridge when not in use.  It is a strong magnet that won’t demagnetise easily and won’t scratch your container as other clips might. Push down your floating sous vide bags and keep them submerged with this magnet weight.

Customers who have used the product describe it to be small and soft but despite being lightweight it gets the job done perfectly. They have added that the magnet works well and does a great job of assisting in sous vide cooking by keeping the heavier items down and submerged.

This pack of 8 magnets is available for a reasonable price around the $15 or so mark.

Pros

  • Comes in a pack of 8 magnets
  • Doesn’t take up space
  • Lightweight
  • Works well on most containers

Cons

  • Size may be small to hold larger food portions
  • May leave a white residue after use

 

Since floating bags seem to be the most frustrating concern for many sous vide home cooks, these weight options can help solve this dilemma.

You can also try removing the air completely from the cooking bags, but not everyone can afford a vacuum sealer. So if you are on a budget, you can go with these weight options to make sure that your food stays submerged and gets cooked properly.

Equipment Reviews

Best Sous Vide Bags

Sous vide is all about cooking for longer periods of time to get deliciously succulent results. The technique involves placing food in a sealed, quality plastic bag, immersing it in a water bath set to a specific temperature, and letting it cook.

Since the bag is an integral component of this cooking process, it makes sense to pay attention to the quality of the bag. While you can make do with freezer bags which you have been using to store food in the refrigerator, you do have to be quite careful about how heat will impact these.

Sous vide food is cooked in water with a high-temperature which can impact plastic and release toxins that don’t only affect the taste but also the nutritional value of your food. Moreover, the toxins can cause many health risks as well. So it is recommended to pick vacuum food bags which are specially designed for sous vide cooking.

Sous Vide Vacuum Bags

Sous vide vacuum bags are specially made for cooking on high temperature to retain the taste and benefits of protein rich ingredients in your meal. These vacuum bags will seal your chicken, meat, beef or pork to preserve maximum taste and texture. This quality ensures that your food cooks properly and you get the soft and tender texture of food that you desire. Besides that, sous vide vacuum bags also have better zippers and come with kits that will make your cooking experience easier.

Sous vide bags are also very useful as most of them are reusable. You can use them to seal your food and store it for upcoming weeks. These bags will make sure that your food remains delicious and nutritious for a longer time period.

By purchasing the sous vide cooking bags, you can make sous vide cooking easier especially if you are new to the art of culinary skills.

Some Considerations When Buying Sous Vide Vacuum Bags

When you buy sous vide bags, you should consider the meal portions and utensil sizes that you will use to cook your meals. There are many sous vide kits which come with different sized bags so they can be used for cooking for various occasions.

These bags are also heavy duty so they tolerate heat well. The seal used on these bags won’t degrade or break over long cook times as it may on regular freezer bags.

You can browse through different types of bags before you make your purchase. Here are some of the best in this category so you can make an informed decision:

 

  1. Sous Vide Art Sous Vide Bag

The Sous Vide Art package includes 30 reusable sous vide bags along with a vacuum pump and size clips. This package includes three different sizes of bags which will easily fit into different sized pots as you prepare your sous vide meals.

These are reusable bags which can be carried for travelling, to the office, and at home as well. You can use them for keeping leftover food, sandwiches or other food portions while saving space in your fridge or freezer.

Another great thing about this set is that you get a sous vide vacuum pump to take out all the air and ensure that your food stays fresh five times longer than otherwise. Your sous vide protein will also cook better when your bag is free from air. The same mechanism also makes more space for the water balls to be placed in the container during cooking.

On the other hand, the sous vide clips can be used for tying the bag to the pot while it steams in the water bath. They will ensure that the bag remains completely attached in a stable position during the entire cooking time. In addition, two more clips are included for completely sealing the bag before putting it in the pot, freezer or microwave.

Customer reviews rate this product as a quality item that delivers results as promised. The different bag sizes are also a hit with customers making it easy to use them for different purposes. Everything from carrying lunches to storing food in the freezer can be done with these handy bags.

You can purchase this sous vide accessory set for a price range starting from $25 and above.

Pros

  • Comes with multiple sous vide accessories
  • Bags are reusable and can be used for storing and carrying food
  • Bags are made from FDA approved material

Cons

  • Bag seals may not be the sturdiest

 

  1. NutriChef Vacuum Sealer

The Nutrichef Vacuum Sealer is a sleek looking set containing an automatic bag sealer, a wine stopper cork, an air suction hose and five sous vide bags.

It is a comprehensive set of accessories that addresses various aspects of the cooking process. The automatic vacuum sealer allows you to seal the bag before steaming it in the water bath. It features an electric plug-in design along with soft-touch digital buttons and LED indicator lights.

The entire control center is on the top panel which will help you seal food bags for sous vide cooking and storing food. This model features two sealing modes. The first is dry indication which can be used for solid food items. The second is moist indication suitable for simmered, steamed and poached food.

In order to make sure that that customers get the promised quality, this is a lab tested product which has shown significantly distinguished results.

It is a high end product that is available at a price range starting around $60 and above.

Customers who have used this product have been impressed with the results in keeping food fresh for much longer. The vacuum sealer works really well for freezing leftovers as well.

Overall, this is a sous vide kit perfect for anyone getting started with their culinary journey.

Pros

  • Comprehensive starter kit
  • Sleek design
  • Consistent results
  • Vacuum sealer features digital functions and LED indicators

Cons

  • The tray for catching moisture is not removable

 

  1. Uarter Sous Vide Bags

The Uarter Sous Vide package offers 15 sous vide vacuum bags, two clips and one hand suction pump. Together, all these accessories make up for the essentials that you need to start sous vide cooking.

One notable feature about these bags is that they are made from high-end polyethylene which is FDA approved and 100% BPA free. This feature ensures that your meals are prepared safely even when working with high temperatures.

Once you have put the protein-rich marinated ingredients in the food bag, use the suction pump that comes along to flatten the bag. This will ensure that your food cooks properly while it heats in the water bath.

The vacuum pump also comes with a detachable base making it super easy to clean. In order to help you attach the food bag to the pots, there are clips included in this package.

The reusable bags can be used for up to 10 times and you can use dish soap, vinegar and warm water to thoroughly cleanse them. This also means that you can use the bags for storing your leftover food or carrying food while traveling.

This is a very affordable sous vide accessory set that starts with a price range of around $20 dollars or slightly above.

Customers who have used these bags are generally happy with this purchase with the quality of the bags being as sturdy as advertised. The accompanying hand pump is also considered a useful feature since it is compact and easy to store as compared to larger automatic vacuum sealers.

Pros

  • Contains bags, clips and an air suction pump
  • Bags made from FDA graded material for safety
  • Can be used up to 10 times

Cons

  • The bags might be somewhat hard to clean

 

  1. Jeatonge Sous Vide Bags

This sous vide cooking kit by Jeatonge includes 25 seal bags, 2 hand pumps and four clips. The reusable seal bags are made from FDA approved food-safe material which is 100% BPA free.

What make these bags special are the double zippers which seal them perfectly for sous vide cooking. The double closure helps keep the air out and seals them completely.

The vacuum pump will help you take out all the air from the bag making it air-free and retaining the taste of the food. There is also a pumping valve on the bag for improved performance. Once you have taken out all the air, seal the bags further with zippers and clips and put them in the sous vide water bath.

Additionally, there is a label feature on each bag where you can write down names and expiry dates for each food before you store them or carry them along to work or trips.

These are reusable bags which can be washed after every use. Once they dry out, they will be read for use again. The bags are also compatible with different sous vide machines.

You can get hold of this sous vide accessory set at the very reasonable price of about $18 and above.

Customer reviews suggest that this set is very good for storing food for longer periods. However, there were some concerns about the bags being unsuitable for sous vide cooking.

Pros

  • Sous vide kit contains seal bags, air suction pumps and clips
  • Bags have double zippers
  • Multiple sized bags
  • Cost effective vacuum seal set

Cons

  • Air suction may be difficult to use

 

  1. SIOchef Sous Vide Bags

The SIOchef offers a package of two large silicone bags which are exclusively made for sous vide cooking. These bags are special because they are reusable and made from non-leaching material. They also offer you the capacity to contain larger food portions.

As per sous vide cooking requirements, the bags are safe for high-temperature cooking. Manufacturers have used food-grade silicone to lend sturdiness and durability to this product. They are also free from BPA, petroleum, DEHP, dyes and chemicals so you can cook protein without health risks involved in the process.

Something unique to these bags is their design structure. They come with a round bottom unlike others which makes it easier to wash them and get the entire gunk out of them. Whether you are cooking chicken, fish or steak, you can use these bags which are 13 x 9 inches in size and offer a greater capacity to cook larger meals.

Another notable feature about these silicone bags is that they are 30% thinner compared to average silicone bags allowing better heat exchange. Not only will your food will cook faster but also better. Finally, the extra-long design is a technique for superior air displacement so you will not need a vacuum sealer. You can easily wield these in the water using clips or water balls during the process of sous vide cooking.

You can get these handy bags at a price staring from $20 and above.

Customers who have used this product rank it as one of the best in this category. Its round design and sturdy construction complements sous vide cooking practices well, allowing the food to remain submerged throughout the cooking duration.

The only setback is that there is no zipper seal on these bags. This makes them unsuitable for storing food in the fridge or freezer.

Pros

  • Two large FDA approved silicone bags
  • Easy to wash
  • Dishwasher safe
  • Multiple uses
  • Very durable construction
  • 30% thinner for better heat exchange

Cons

  • May be difficult to tackle if you are new to silicone
  • Not suitable for storing food as there is no zipper seal

While there are many types of sous vide bags available, you will need to keep your cooking practices in mind before you make a purchase. For most home cooks, the bags can make cooking easier while also allowing them to freeze their leftovers for prolonged freshness.

Quality sous vide vacuum bags are designed from material which resists the harms of temperature saving your food from absorbing toxins and giving you the best nutritional meals. To sum up, you can enhance your cooking experience when you use the right equipment.

Equipment Reviews

Sous Vide Racks

Although not very new, but just attracting attention in the mainstream, sous vide cooking has recently become popular with many home cooks. The technique involves cooking foods in a vacuum sealed bag placed in a water bath to deliver restaurant quality results.

This method emphasizes accurate temperature control during the cooking process. Placing food in a vacuum sealed bag preserves flavor, texture and just the right amount of doneness. Where other cooking methods can deliver food that is overcooked on the outside but not cooked through on the inside, sous vide cooking prevents this altogether.

Instead what you get is moist, tender and juicy food cooked in its juices. Plus, given the exact temperature for an exact amount of time, you get results that are consistent and not possible with any other cooking method.

This cooking method uses a number of different accessories to help you get the desired results every time. One of these is the sous vide rack which can make the process so much easier for the home cook.

What is the purpose of the sous vide rack?

This cooking accessory works by allowing you to cook several batches of meat together at the same time. The caveat is that all types should require the same cooking temperature.

The design elements of a successful sous vide rack separates food pouches and increases the number of portions that the water bath can hold. The rack also helps keep the food pouches submerged.

To facilitate cooking further, the sous vide rack helps arrange pouches vertically and horizontally to allow proper circulation. This feature ensures that the food gets cooked properly.

This cooking accessory is most useful when cooking for larger gatherings. If you require food in larger amounts then the sous vide rack can be very useful. The convenience of cooking multiple meats at once makes preparing multiple meals so much easier.

Using a sous vide rack isn’t very difficult either. Simply place it in the cooking utensil submerged completely in water. The rack does the rest by maintaining a safe distance between the food items as it cooks.

The mechanism of distancing the different foods allows water to reach all parts of the food equally yielding equal heat and temperature distribution. The result is a perfectly cooked cut of meat retaining all its flavor and texture.

What to look for when selecting a sous vide rack?

Sous vide racks are available in different shapes and sizes but when choosing one, make sure you select one made of stainless steel. This will definitely lend it better heat tolerant features, even when working with higher temperatures.

The rack should also have adjustable features that can accommodate different foods at the same time. This means selecting a rack that provides room for diversity.

Another feature that you should look for is collapsibility so it can store easily without taking up a lot of space.

Advantages

Other than allowing you to cook food in large batches, a sous vide rack holds other advantages as well. It allows cooking to be made simpler and easier. The rack can also be used for freezing and cooling purposes. The stainless steel allows you to cook food in different ways and even smoke meat.

Disadvantages

When it comes to cleaning the rack, you have to be careful using cleaning products such as bleaching agents which can damage the stainless steel. Remember never to leave the rack for extended hours in water as that will expose it to rust.

Overall the product is offers functionality to anyone who wants to make their cooking life easier. The rack is easy to use, easy to store and can be used for multiple cooking purposes.

Here is a look at some of the top-selling sous vide racks:

 

  1. Sous Vide Rack by LIPAVI

The sous vide rack by Lipavi is a top seller in this category. The key features of the rack are that it comes with adjustable slots and the dimensions are 10.2 x 7.5 x 2.4 inches.

The design is collapsible which means that you can save on storage space by putting the rack away when not in use.

The rack comes with pouches that allow it to be lifted easily. It is made using high-quality stainless steel and allows for multiple functions to be carried out. With this rack, you can smoke, freeze and cool.

The rack also has a high capacity in a water bath and will warm the food evenly. With this rack, you can say no to food pouches floating. The rack allows the food to remain vertically ensuring that the food goes through a warming process.

Customers who have used the product have found it to be highly satisfying and stated that the rack helps keep their food bags separate and submerged. They have said that the product is adjustable, durable and has all the necessary functions that you would look for in a rack. It is a sturdy rack that can be customized if the need arises.  The rack is well constructed and versatile.

It is an economical choice for regular sous vide cooks starting at about $30 and above.

Pros

  • Safe to use
  • Allows you to freeze, smoke and cool food
  • High capacity in a water bath
  • Stability
  • Collapsible

Cons

  • Somewhat expensive
  • Size is small
  1. Sous Vide Rack by Sous Vide Ninja

Another top-rated rack in category is a product by Sous Vide Ninja. The dimensions of the rack are 7.25″ long X 6.25″ wide X 7″ tall making it suitable to work well with most sous vide cooking devices.

This rack is available in the market with an improved design and meets higher ends. The rack is made using stainless steel that won’t rust or corrode. The design features dividers that are adjustable and the gauge is rust resistant and heavier.

The benefit of the higher rack allows you to keep all the food bags in the most ideal position. The same also makes it easier to remove the rack from the water bath without creating a mess.

Made using the finest quality material, this rack will provide exceptional results and superb performance. The rack is compatible with leading sous vide cooking devices such as Anova, Polyscience Creative, Chefsteps Joule, Nomika, and Sansaire.

Other than this, the rack also has perfect stability. Unlike other racks that don’t stay in place, this sous vide rack has a heavy-duty wire and a thicker gauge which is perfect for providing stability. The sous vide bags will stay in place and won’t float here and there.

Its collapsible feature makes for easy and convenient storage when not in use. Plus, the company is very confident when it comes to their product and even offers a money back guarantee in case you don’t like the product.

Customers who have purchased the product describe it to be compact and well made. They have stated that it is a high-quality rack that meets all the requirements they would want to see.

You can get this sous vide rack at a price ranging between $30 and above.

 

Pros

  • Available with an improved design
  • Adjustable dividers
  • Made using stainless steel
  • Rust and corrosive resistant
  • Perfect stability
  • Collapsible
  • Money back guarantee

Cons

  • Expensive price tag

 

  1. Sous Vide rack by V Everie

This rack allows sous vide bags to be organized and adjusted perfectly. The product is made using stainless steel and separated by steel dividers. There a total of 7 removable dividers that can accommodate up to 6 sous vide cooking bags that may differ in width.

There are two stainless steel divider weights and five PA dividers included. Of these, the plastic racks are engineered of an FDA approved material that is also BPA free.

The rack itself has a sturdy construction and provides stability during the cooking process.

The rack has a universal size and can fit into containers of EVERIE EVC-12, Lipavi C10, Rubbermaid and Cambro. This product is available in 3 different colors.

Customers who have purchased the product have found it to be satisfactory and have stated that it works as advertised. They have also talked about how reasonably priced the product is and how well it has been designed.

This product is available for purchase at a very reasonable price ranging somewhere between $18- $25.

Pros

  • Reasonably priced
  • 2 new stainless steel racks provide extra weight
  • Keeps food  vertical and contained
  • Rigid structure
  • Adjustable dividers

Cons

  • Smaller size
  1. Sous vide rack divider by Everie

This rack will make your sous vide cooking easier by making room for multiple items to fit in. The food cooks evenly as the rack has a set heating temperature. Plus, it comes with 7 removable dividers and can hold up to 6 sous vide bags that may vary in width and can be filled with different food items.

This rack is made using plastic that is safe and heat resistant. Having said that, the dividers ensure stability and keep the pouches in place.  The rack has a universal size and can fit into containers of Rubbermaid, EVERIE EVC-12, Lipavi C10 and Cambro. This product is available in 3 different colors.

Customers who have reviewed the product have said that if you do not wish to spend a lot on the stainless racks then this is a perfect alternative. The product is light and since it is made using plastic, it won’t corrode easily.

Cleaning can be a major issue when it comes to racks but since this one is made using plastic it is easier to clean. There is no hard core maintenance required for this rack and all you have to do is rinse it after use. The racks can be adjusted easily to the different widths.

This product can be purchased at a reasonable price that ranges anywhere between $16- $20.

Pros

  • Cost-effective
  • Adjustable racks
  • Easy to clean
  • Lightweight
  • Corrosion resistant
  • Offers stability

Cons

  • Lightweight: can’t hold heavy items
  • Made from plastic
  • Thin separators
  1. Variera Pot Lid organizer by Ikea

Get this organizer and tidy up your drawers, cabinets and even your cooking habits as this will help you become more organized.  The length can be customized based on the storage needs allowing you to make size adjustments.

Although created for pot lid storage, this item is perfect for sous vide cooking as well. The rack is perfect for holding sous vide bags to the bottom and also separates the water so it can easily flow around the food easily.

The rack can be used either upright or upside down to make sure the bags are submerged. The material used to make this item, however, isn’t stainless steel so the product may be exposed to rusting and corroding.  The lid ware can be adjusted to make sure your needs are met.

Customers who have used the product consider assembly to be quick and easy. They have said that the item is strong and is suitable for holding heavier items.  Overall the product is sturdy, adjustable and affordable.

This item is priced between $20 and $25 which is a little costlier than other similar products. But if you are an Ikea fan, you may not mind paying the higher price.

Pros

  • Can be customized based on storage needs
  • Easy to clean
  • Easy assembly
  • Reasonably priced

Cons

  • Requires assembling
  • Average design
  • Not a space saver
  • Height is not adjustable

These are some of the sous vide racks that can be purchased to make your cooking life easier. The item is handy when it comes to cooking multiple items altogether as it allows you to save on time.

If you have a large gathering or are inviting a lot of guests, use the sous vide rack and impress them with your expert cooking skills.  Items like sous vide rack can also make you more organized and allow you to carry cooking methods such as smoking, freezing, and cooling of meat.

Equipment Reviews

Sous Vide Clips and Balls

A literal translation of “sous vide” in French comes out as “under vacuum” in English. And if you’re not familiar with the term, it can seem somewhat ambiguous in terms of cooking. However, it is a cooking process that cooks food sealed in a bag. And as the name implies, a sealed vacuum bag is placed in a water bath while the water temperature is maintained to steam the food.

This technique involves precise temperature control to deliver exceptional results. When done correctly, sous vide cooking will give you food cooked to the exact level of doneness every time.

Sous Vide Accessories

Since this steaming method is somewhat unique in its own way, experts in this field recommend the use of some specific accessories for best results. For instance, when using a plastic bag to steam food, accessories like sous vide cooking clips and sous vide water balls can come in quite handy. These accessories comes in different sizes and types which are exclusively designed for sous vide cooking.

For amateurs, culinary artists, and food enthusiasts, sous vide accessories can enhance the experience significantly. By investing in the right equipment for cooking, you can perfect the art of making the best recipes. Plus, the right equipment will also help you master the art of sous vide cooking and all its associated benefits.

Sous Vide Clips and Sous Vide Balls

The two essentials that you need for sous vide cooking are clips and balls. Among these, the clips hold your food bag tethered to the utensil and close your pots tightly to prevent evaporation. Sous vide balls, on the other hand, will create layers of weight that prevent evaporation and minimize the need for refills. Some recipes might need both whereas others might only need either clips or balls.

There are many different sizes of sous vide utensils which makes it important to learn more about the sizes of clips that you want. On the other hand, the number of balls that you want depends on the size of your containers. Together, these two accessories can transform your sous vide cooking experience.

Using Sous Vide Clips and Balls

The purpose of using sous vide clips and balls is to make sure that you get perfectly cooked meals every time. Oftentimes, food starts floating in the water above the water level which keeps it from steaming properly and you don’t get the desired results. It can also leave food undercooked which is something you want to avoid as well.

Besides the food floating, you may also notice that water evaporates faster when you don’t use clips or balls. Or you may see condensation developing in the unit you use. In order to counter all of these problems for sous vide cooking, you can invest in cooking accessories that will eliminate these issues.

Here is a look at some of the most popular sous vide clips and balls that you can purchase:

  1. Smarty Sous Vide Cooking Clips

Smarty Sous Vide cooking clips are specially designed to offer more versatility and functionality. These cooking clips feature six hefty clamps that will efficiently keep the vacuum sealed and the food bags in place. For steaming or cooking food, these six clamps will effortlessly seal different types of pots to steam environment cooking.

Another feature worth mentioning is that these clips are heavy-duty and made from high-quality material. In terms of size, the Smarty Vide Cooking Clips are also 50% larger than average clamps. This feature adds to the benefit of better performance when holding together the lid and pot.

Evaporation during cooking will decrease significantly with help of these cooking clips in addition to preserving the stability of the food. When bound by the clips, the food ingredients won’t float to the top and will cook properly.

Since these cooking clips work well to fit different utensil sizes and food containers, they let you cook with a variety of different pots. The clips are easy to clean letting you maintain the hygiene of the clips as well as the food you cook.

Customers who have used these clips were satisfied with the results. Most reported impressively consistent temperature maintenance throughout the cooking duration. Others were happy about the heat retention capacity of the water balls.

This pack of six is also an economical choice as you can get it for a price range of around $10 or slightly above.

Pros

  • Pack of six heavy-duty cooking clips
  • Prevents food from floating
  • Less evaporation ensures proper storage
  • Comes with storage bag
  • Less evaporation ensures proper steaming

 

Cons

  • Water balls are small in size than other similar products

 

  1. Sous Vide Boss Cooking Clips

The Sous Vide Boss Cooking Clips is pack of eight clips for closing food containers and utensils. Each clip is about two inches in size and suitable to work with containers of different sizes.

This pack of sous vide clips feature rubber clamps that provide sturdy grip to food bags inside the pots. However, these clips have been designed for smaller meal sizes and work best when handling smaller food portions. If you are using a pot to cook sous vide food, you can use them for clamping the food bag to bottom of the pot.

One of the best features of these cooking clips is that they are made from plastic and will not rust overtime. Plus, they have the capacity to work under high heat levels without losing integrity.

Despite their small size, these clips yield a tight grip. As your cooking comes to an end, you will be able to see that water level stays put providing a water bath that improves the cooking of sous vide food.

Customers are happy that the product is plastic and therefore doesn’t rust. The ability of the clips to handle high levels of heat is also appreciated by customers. Others liked the sturdy and quality grip the clips offer when pinching the edge of the cooking bags in place. The only concern is the small size of the clips, making them unsuitable for larger meals.

Once again, this product is an economical choice. You can get these clips in a pack of eight within a price range of $9 or slightly above.

Pros

  • Rubber grips for sturdy hold
  • Plastic construction prevents rusting
  • Capacity to endure heat well

Cons

  • Clips are small in size making them unsuitable for larger food portions
  • No water balls included

 

  1. Gramercy Kitchen Co. Cooking Clips

The Gramercy Kitchen Co. Cooking Clips feature four cooking clips, 250 balls and a mesh bag for storing them. This is a complete sous vide cooking set that will allow you to attach food pouches to a cooking vessel while also keeping food at the bottom of the cooking container.

The balls provide efficient weight to prevent the food from floating. Using sous vide balls also lets excess steam escape around the balls. The same mechanism also eliminates the need to have a hole cut in the lid or even buy a lid to minimize condensation. Plus, the density of the balls works as an insulator to increase energy efficiency and reduce heat loss.

The mesh bag will help you drain water from the balls after the cooking is complete while holding them together.

This package also comes with a recipe book for all amateur cooks and food lovers who want to learn more about sous vide. From water balls to the clips, everything will help you achieve the culinary perfection that you seek from your cooking skills.

This pack of sous vide accessories may seem a little pricier than others ranging around $14 and above. However, you have to keep in mind that it features both clips and balls, eliminating the need to purchase accessories separately.

Customer reviews indicate that most buyers were happy with the product. Both novice and seasoned sous vide cooks consider this purchase worth investing in as it offers all the right benefits when cooking.

Pros

  • Complete package with clips and weight balls
  • Weight balls easily fit different containers
  • Eliminates the need for water refills

 

Cons

  • Clips not as sturdy as other similar products

 

  1. Green Apron Cooking Clips

This package of Green Apron Sous Vide cooking accessories features four sous vide clips, 250 water balls and a mesh bag. It is a complete starter kit for sous vide enthusiasts of all skill levels.

One of the unique things about the water balls included in this set is that they are made from food grade material and they are 100% BPA free. This makes the weight balls safe during the cooking process. They are also made from polyethylene which is safer in comparison to plastic balls.

Since sous vide cooking takes way longer than traditional cooking methods, it becomes important to maintain the correct water level during the process. With the help of the balls, you can easily trust the process without having to re-fill. These balls will ensure that water evaporation is controlled and there is minimum exposure of water to air.

The mesh bag will help you dry the balls after the cooking is complete while keeping them securely in one place.

Customers using this product have expressed their satisfaction that it works as advertised. The quality and density of the balls is effective and the clips deliver results as promised.

This pack is available starting at around $16 and above.

Pros

  • Complete accessory package with 250 balls, mesh bag and four food clips
  • Water balls made from FDA approved material
  • Retains heat well and minimizes evaporation

Cons

  • Although the clips are average size, they are not the sturdiest
  • Not every set may come up to the 250 ball count
  1. Wancle Sous Vide Cooking Balls

The Wancle Sous Vide package contains 250 water balls made from FDA approved material and are 100% free from BPA. This feature makes them safe to use eliminating the possibility of food contamination via toxins.

With help of these weight balls, you can minimize the evaporation level as well so there will be no need for re-fills during the process of steaming. Plus, you can also conserve energy with the non-stop cooking. With minimal heat loss, your meals will get perfectly cooked in the planned time.

Another great thing about these balls is that you can use different sous vide containers for cooking as they will fit all sizes. You can add one or more layers depending on the size of container to ensure that your food gets cooked evenly with minimal evaporation.

On the other hand, the mesh bag with drawstring will keep your water balls from getting lost and secure them safely. The balls will also dry on their own in the mesh bag.

The product comes with a company guarantee offering a full refund within 30 days of purchase. If you are not satisfied for any reason, simply return the product in its original packaging.

This product is available in a price range of about $14 and above.

Pros

  • Package includes 250 water balls and one mesh bag
  • Water balls are made from FDA approved material
  • Convenient drying and storage with mesh bag
  • Compatible with most sous vide cooking devices

Cons

  • No clips included

It is important to remember that you can get the best results out of sous vide cooking when you use the right accessories. These accessories are essential for people who wish to cook “under vacuum” at any level. Whether you are cooking chicken, ribs, pork or other protein rich foods, you can make sure that they are fully cooked if you use the right accessories.

You will notice a significant change in the texture of food and how evenly it cooks when you use water balls to hold the food components under the water level. The clips in the package will do the trick of helping you tie the food bag to the utensil while the food cooks.

Recipes

Sous Vide Egg Bites

Starbucks is a coffee lovers’ haven and an abode for those who don’t have time to cook at home and want something to eat on-the-go. When people voiced their interest, Starbucks listened and complied by debuting their now very popular sous vide egg bites.

In their new line of breakfast recipes, the cooking team of Starbucks chose sous vide cooking methods. The dish was an instant hit and home cooks everywhere are now putting their own spin on this breakfast sensation.

The secret behind the right taste and precision in texture of this recipe was the sous vide cooking method. Eggs are very sensitive when it comes to temperature changes. Since they are very rich in proteins, they have to be cooked at the right temperature. Proteins denature at a particular temperature and their texture and consistency changes in regard to that.

When cooked sous vide, there is no risk of overcooking the eggs as they are maintained at a constant temperature. However, with conventional cooking methods, this is not possible. Messing up the temperature even one or two degrees can change the consistency of the egg from soft to gelatinous.

Another advantage of cooking eggs this way is that you get the same result every single time. This is practically impossible with conventional cooking methods.

You can also prepare the eggs and freeze them. Whenever you want to eat them, you can heat them sous vide and they will not lose their texture or taste at all. Since eggs are a breakfast thing, they can be coupled with cheese or bacon to make a full meal which is high in nutrition and taste.

This also makes a great recipe for kids. The egg bites taste fresh and are also very filling. You can use any flavor combination you want and get perfectly cooked eggs in just an hour. Cooking sous vide at home means that you are also save a lot of money.

The money you spend on one egg at Starbucks can be sent on making a dozen eggs at home. Simply, refrigerate them for later use and munch on these delightful bites whenever you are hungry or for breakfast every morning. You can also customize the recipe according to your dietary needs. Whether you are on a Paleo diet or a Keto one, this recipe is easily customizable to suit your needs.

Egg Bites Recipe

Prep time: 5 minutes

Cook Time: 1 hour

Temperature: 77.7 C/172 F

Ingredients

  • 6 egg whites
  • A quarter teaspoon of salt
  • Half a cup cottage cheese
  • ¼ cup cream cheese
  • 2 green onions finely chopped
  • ¼ teaspoon pepper
  • 2 tablespoons of red pepper or capsicum (finely chopped and roasted)

Directions

  1. Before you start prepping the recipe, set your sous vide cooker to the temperature given above.
  2. Add all ingredients along with the egg whites in a blender. Do not add the red pepper yet.
  3. Blend at medium high until the mixture attains a smooth consistency.
  4. Pour the mixture easily into jars and add a teaspoon of red peppers to them. Use less if you prefer mild to hot.
  5. Add the same amount of onions in each jar.
  6. To make sure that everything mixes together well, use a butter knife to stir this mixture.
  7. Attach the lids to the jars. Do not seal it too tight since that can create air bubbles. You need to make sure that the air bubbles escape before you completely attach the canning lids.
  8. Immerse the jars in the hot water bath and let the eggs cook for 1 hour.
  9. After the eggs have cooked, take them out of the sous vide cooker and serve them in the jars. You can also use a knife to take the egg bites out of the jars.
  10. If you want a little color, invert the jars on a tray and sear the egg whites with a blow torch. Alternatively, you can also broil them to get the color. For broiling, use an oven-safe tray or a baking tray.

This recipe is extremely delicious and you can add bacon to it if you wish. This will give you extra flavor and also turn the bites into a complete meal. The kids will surely love it which is great since egg bites make a highly nutritious breakfast that will keep you going throughout the day. Cook them now and enjoy right away or refrigerate for savoring later.

Recipes

Sous Vide Prime Rib Recipe

When you talk about beef, there are nine primal cuts and prime rib is one of these cuts. It is a bigger cut than others and is the absolute choice if you want to go for a large primal cut. It is also called a standing rib roast.

The rib section contains between six to twelve ribs but the prime rib contains two to seven ribs. The reason it is often called a standing rib roast is the way it is cooked. It is often cooked standing on the ribs so the meat does not touch the pan.

Many people go to steakhouses with their families to celebrate special occasions with the perfectly cooked prime ribs. These make a great occasional dish for any festivity, family gathering or other functions.

Buying prime ribs can be a bit tricky because some people might not want to buy such a large piece of beef. Instead, you can tell your butcher to cut it into smaller sections. If you want the fatty part, this is from ribs 6 to 9 because they are closer to the shoulder. The ribs 10 to 12 have leaner meat and they are also more tender. These are often called the ‘small end’ or ‘loin end’ as well.

You can make the choice between bones and boneless because prime rib is sold both ways. One rib is sufficient for two diners so if you have a party of eight, you will require 4 ribs.

The specialty of prime rib is the eye of meat that is present in its center. This part is not only juicy and tender but is also rich in fats. This thick cap of fat makes the part quite marbled and delicious.

You have to be really careful when cooking prime rib because it is an expensive cut of meat and you do not want to waste it away. Sous vide cooking methods are great for this recipe because prime ribs are normally cooked at high temperature initially and then let to cook at a lower temperature. You can season prime rib with garlic, salt, pepper and herbs of your own choice.

Traditionally, prime rib is either roasted or grilled, based on the preference of the chef. The problem with this method is the risk of overcooking the outer layer. This is why sous vide offers a great alternative as the temperature is well controlled and does not exceed the optimum level.

Prime Rib Recipe

Prep time: 45 minutes

Cook time: 6 hours

Temperature: 55.6 C/132 F

Ingredients

  • 3 pounds of prime rib (bone in)
  • 2 egg whites
  • Kosher salt
  • 2 tablespoons of garlic powder
  • 1 tablespoon of black peppercorns (Grind them properly)
  • 1 quart of beef stock
  • 1 tablespoon of pink ground peppercorns
  • 1 tablespoon of green ground peppercorns
  • 4 sprigs of rosemary (minced)
  • 1 tablespoon of celery seeds

Directions

  1. Season the prime rib with kosher salt and keep it in the refrigerator for an hour. You can also refrigerate it up to 12 hours.
  2. After that set the immersion circulator at the temperate mentioned above and start prepping.
  3. Put the beef in a zip lock bag and immerse it in the water bath. Cook for six hours.
  4. Take the bag out and preheat the oven to 218 C.
  5. Pat the beef dry and keep the cooking liquid reserved. In a bowl, whisk the peppercorns, seeds, rosemary and garlic powder.
  6. Take a brush and use it to cover the top and sides of the prime rib with egg whites. Then season the beef with the spice mixture and salt. Make sure it is well-coated on all sides with the spice mixture.
  7. Put the beef on a baking rack and let it roast in the oven for about 10 to 15 minutes. Stop roasting when the crust is golden brown. Take it out of the oven and let it rest for 15 minutes.
  8. Take a large saucepan and add the sous vide liquid and beef stock to it. Bring the mixture to a boil and let it simmer until the volume is halved.
  9. If there are any solid particles on the top of the liquid, skim them away.
  10. Carve the prime rib and trim off the bones. Cut out 6 equal slices of the roast and serve it with beef juice.

You can try this recipe for a family gathering since prime rib satisfies a large party and it is delicious when cooked sous vide. The liquids will retain the flavor, making all the diners complement your cooking skills.

Recipes

Sous Vide Carrot Recipe

Carrots are one of those vegetables that almost everyone likes. They are consumed in a variety of ways. They may be steamed, chopped, boiled and even baked. Carrot cake is also a delight. Baby carrots are a popular snack worldwide. Not only are these carrots nutritious but they are also very sweet, unlike many other vegetables.

Carrots are rich in beta carotene which is the reason for their bright color. When you eat raw carrots, only 3% of the total beta carotene is released during the process of digestion. On the other hand, when carrots are pulped or cooked in the presence of cooking oil, this release of beta carotene increases to 39%.

Since carrots are sweet in taste, they can be used in different recipes that require fruit. One of the best examples of this is carrot cake which is popular in England. They may be used alone or mixed with other ingredients to make jams or marmalades. Some people also enjoy carrot juice because it is very healthy and is good for the eyes.

Carrots are quite hard on the inside which means that they need to be cooked properly and precisely to get the desired tenderness. Common cooking techniques include blanching or boiling.

Blanching, for instance, dilutes the natural sugars present in carrots. This makes them bland, while boiling makes them soft and mushy. But what you should aim for is carrots that keep their natural sweetness, are brightly colored and have a firm bite. Carrots cooked traditionally lose all these properties so need a different cooking approach.

This can be accomplished by the sous vide cooking of carrots. When cooked at a precise temperature, carrots cook properly and their color stays put too. Cooking sous vide minimizes the risk of overcooking while the bag helps preserve color, texture and flavor. Sous vide carrots cook in their own juices, yielding intense flavor when served.

Like many other vegetables, carrots also contain pectin. Pectin is a glue like substance that holds cells together and give firmness to vegetables. A simple technicality to keep in mind is that pectin only starts to break down when the temperature is at least 183o F. So the important thing is to set your water temperature to a minimum of 183o F if you want to get tender results.

Carrots Recipe

Prep time: 2 minutes

Cook time: 1 hour

Temperature: 83.9 C/183 F

Ingredients

  • 1 pound of baby carrots (Peel them properly and cut them into 2 inch pieces)
  • 1 tablespoon of honey
  • Salt
  • Pepper
  • 2 tablespoons of salted butter

Directions

  1. Before you start prepping the carrots, set the sous vide cooker at the temperature mentioned above.
  2. Then take a zip lock bag and place the carrots along with honey and butter in it. Also, add a pinch of pepper and salt to the bag.
  3. Use the water displacement method to seal the bag properly and make sure that there are no bubbles in the bag. Since carrots release gases when they cook, they will try to float. So you need to weigh them down by adding soup spoons to the cooker.
  4. You can also leave one side of the zip lock bag which is above the waterline open so that there is venting.
  5. Set the timer to 60 minutes and let the carrots cook.
  6. After that take them out and keep a medium skillet on medium high heat. Place carrots on the skillet and cook. Stir gently until they start to appear as if caramelized. You will notice the liquid turning to glaze. This will take about 10 minutes. Tossing the carrots in the skillet glazes them in their own juices and further enhances their flavor and appearance.
  7. Garnish the final product with salt or herbs of your choice and serve immediately.
  8. If you are not serving immediately, you can also refrigerate the carrots in the bag for up to 7 days. Whenever you need to serve them again, reheat them sous vide and the carrots will not lose their color, texture or taste.

This recipe is a great way to satisfy your cravings without putting on a lot of calories. There will be no leftovers when you serve this dish because it tastes simply amazing. But if you do find yourself with stragglers, you can always refrigerate and use them again the next time. This sous vide carrot recipe is a perfect blend of taste, bright colors, nutrition and convenient cooking.

Carrots cooked with honey

Recipes

Sous Vide Shrimp Recipe

Not everyone has a taste for unusual foods, but people who like to eat something different every once in a while love a great shrimp recipe. Most markets sell shrimp as frozen food and it gets separated on the basis of color, grading and uniformity.

For the most part, shrimp boasts an impressive nutrition profile. It is a low-calorie protein source that is chock full of many important nutrients. Shrimp has contains selenium, vitamin B12, iron, phosphorous, niacin, zinc and magnesium. It is also an excellent source of iodine, a nutrient that many people are often deficient in.

In addition, shrimp also offers a good supply of omega fatty acids including omega 3s and omega 6s.

The reddish color of the shrimp comes from an antioxidant called astaxanthin. The same helps against inflammation and has been studied to reduce the risk of several chronic diseases.

On the flip side, eating too much shrimp can raise cholesterol levels in the body.

Shrimp is not only eaten on its own but is also used as an ingredient for other foods such as sushi. Shrimp cooked in garlic and butter is an absolute favorite and shrimp cocktail is a most adored guilty pleasure. However, shrimp is a major allergen just like some other shellfish.

When shrimp is cooked using traditional methods, it can be amazing but you have to be really precise about the right temperature. Otherwise, it’s really easy to overcook it. If cooked for even a few more seconds, shrimp can quickly go from tender to tough and rubbery.

While in traditional cooking, this window of time is a few seconds, in sous vide cooking, the window of time is about thirty minutes so there really is no way to mess up the shrimp’s texture and doneness.

With traditional methods, the authentic shrimp flavor can get lost during poaching as the flavor drains away with the poaching liquid. On the other hand, sous vide style retains the flavor in the shrimp without the need to add any flavorings.

Finally, to get perfectly cooked shrimp, consistency is key. This means making sure that the shrimp is all a similar size- there should be no mixing jumbo or medium shrimp together. Plus, there is the temperature to consider. A consistent cooking temperature will guarantee you tender and juicy shrimp every time.

When buying shrimp, make sure you get the kind that is without the head. Shrimp that is sold with head often tends to come out mushy because of the presence of protease enzyme. Baking soda can also make the shrimp very snappy and plump so that it has a springy bite to it.

Shrimp Recipe

Prep time: 10 minutes

Cook time: 15 minutes

Temperature: 52 C/125 F

A few modifications can be made to the recipe depending on how tender or juicy you want the shrimp to be. When cooked at 52 C, the shrimp is translucent and has a buttery texture. At 54 C, it becomes tender and is nearly opaque. When the temperature is raised to 57 C, the shrimp becomes tenderer and a bit juicy. The highest temperature to cook shrimp at is 60 C, which makes the shrimp juicy and bouncy with a poached texture.

Ingredients

  • 700 grams shrimp
  • Kosher salt
  • Aromatics such as parsley and garlic
  • Half a teaspoon baking soda
  • Olive oil or butter

Directions

  1. While the shrimp is being prepped, set the immersion circulator at the temperature mentioned above.
  2. Take a bowl and add all ingredients in it. Put the shrimp in a zip lock bag and add in the aromatics and oil. Immerse the bag into the hot water bath.
  3. Cook for 15 minutes to one hour. The texture will not vary much during this time.
  4. Take the shrimp out of the zip lock bag once it has cooked and keep it on a tray. Dry it with paper towels.
  5. The shrimp is ready to serve hot or you can serve it cold.

This is a basic poached shrimp recipe that you can serve with a shrimp cocktail. Make this recipe for dinner or for a family gathering. Shrimp is a great way of letting your guests enjoy something untraditional and different.

If cooked perfectly, shrimp can make a great meal. Keep some bread with the shrimp so that it sops up the sauce. So give this recipe a try on the weekend and enjoy the final result with shrimp cocktail.

Searing Shrimp, Optional, but recommended. Can also broil in oven.

Recipes

Sous Vide Bacon Recipe

There are so many ways to enjoy bacon. You can eat it on its own as a snack or add it to your breakfast for an extra dose of protein and tastiness. You may also find that bacon is added as a side to different burgers and club sandwiches. In fact, its popularity knows no bounds.

There are even bacon flavored mayonnaise and bacon ice cream for bacon lovers. The originality never ceases.

Bacon gets its distinct taste because of curing which is a process done with the help of salt or brine. For wet curing, brine is used while for dry curing, salt is used.

People cook bacon differently in different areas. The taste changes and becomes enhanced by cooking on different woods or fuel. Bacon can also be cooked in a pan before eating but some people also like to boil it.

While the methods may vary significantly, most yield bacon that is crisp in some parts but rubbery in others. This is not the result you’re looking for.

However, when you cook bacon sous vide style, you let it slow cook at least overnight, or longer, and get results no other method can deliver. Bacon cooked this way is crisp on the outside and succulent on the inside. If anything, it is crisp and moist at the same time.

Bacon with sausages and eggs make the perfect breakfast for the weekends when you have actually time to prepare breakfast instead of rushing out the door. So when you do have time to prepare it, why not do it the right way?

Bacon has a fatty portion in it which is thicker and harder to cook. So if you want to cook it thoroughly and make sure that it isn’t left raw, cooking it in a hot water bath is the trick. This is where sous vide cooking comes in.

Sous vide cooks the bacon from the inside while the salty flavor stays locked in.

For some people, the thought of cooking bacon sous vide might be something to roll their eyes at. But once you try it, you will be convinced that cooking this way makes the outcome much more delicious. Also, you can refrigerate the bacon and sear it later whenever you want to. The taste will remain the same as if it had just come fresh off of the pan.

Bacon Recipe

  • Prep time: 10 minutes
  • Cooking time: 12-48 hours
  • Temperature: 145F or 62.8 degrees Celsius

Ingredients

  • Bacon and salt

Directions

  1. Set your immersion circulator to the temperature given above. While the water heats, you can prep the bacon.
  2. Take a big portion of thick cut bacon and put it in a zip lock bag. Seal the bag air tight, making sure there is no water in the bag.
  3. Let the bacon cook at least overnight or for about 24 hours in the cooker. Some experts also recommend leaving it in the cooker for up to 48 hours for melt in your mouth results. You can sear the bacon once it is cooked or you can keep it in the refrigerator for 7 days. If you freeze it, it will last you many months.
  4. Once cooked, separate the bacon into strips.
  5. Keep a griddle on the stove at medium high for 4 to 5 minutes and let it heat. Once heated, put the bacon strips on top and sear.
  6. Cook on one side first for at least 2 minutes. Make sure the bacon is crisp before you flip to the other side. Then cook on the other side for at least 15 to 20 seconds.
  7. Transfer the strips to a plate lined with paper towels. Keep the strips on it so the excess fat can bleach away.
  8. The bacon is ready to serve for breakfast or as a side with any meal.

If you keep the bacon in the refrigerator, you can continue with the steps given above. On the other hand, if you have kept it frozen, take it out and defrost it before you start cooking it.

This recipe is so simple and easy to make. You do not need many ingredients for it and if you get a thick slice, you will have bacon for many days at home. You can simply store it in the fridge and then take it out and sear whenever you want a snack or when you have guests over.